Abstract A modified QuEChERS method coupled with ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) was established for the simultaneous determination of eight biogenic amines (BAs) in Xinjiang smoked horsemeat sausages. The conditions of UPLC-MS/MS, extraction solvent and QuEChERS purification were optimized. The internal standard method was used for quantitative analysis. Results showed that the eight BAs exhibited good linearity (1-200 μg/L, correlation coefficient > 0.99). The limits of detection and quantification were 5 μg/kg and 10 μg/kg, respectively. The accuracy was between 80.4% and 111.4%, and the precision was less than 10%. The established method was effectively used for the determination of eight BAs in forty Xinjiang smoked horsemeat sausages. Results showed that tyramine was the major amine, followed by cadaverine, putrescine and spermine. Total BAs content ranged from 26.5 mg/kg to 352.9 mg/kg, the contents of BAs in Xinjiang smoked horsemeat sausages may pose a potential health risk.

Abstract Anthocyanins from Lycium ruthenicum Murry (LRAs) were used to explore the anti-fatigue activities of LRAs at different concentrations in a mouse fatigue model. Eight biochemical indexes were determined in liver tissue, muscle tissue and serum. The results showed that the LRAs used in the experiment mainly contained delphinium, petunidin and malvidin. During 21 days of gavage, there was no significant difference in mouse body weight. The exercise time of the LRA-exposed mice increased. LRAs could increase serum glucose (Glu), liver/muscle glycogen and the activity of superoxide dismutase (SOD) and reduce the vitality of lactate dehydrogenase (LDH), the content of malondialdehyde (MDA), the levels of lactic acid (LD) and serum urea nitrogen (BUN). This study indicated that LRAs can enhance exercise endurance, increase sugar reserves, scavenge free radicals and improve metabolism, thereby increasing anti-fatigue activities.

Abstract A modified QuEChERS method coupled with LC-MS/MS was developed and validated to detect 31 pesticides in wolfberry. The conditions for extraction solvent and QuEChERS purification were optimized. The validated method was applied to analyse pesticides in 200 wolfberry samples. The risk from chronic and acute dietary intake of the detected pesticide residues was assessed by the acceptable daily intake (ADI) and acute reference dose (ARfD), respectively, and the cumulative intake risk posed by the detected residues was assessed by the hazard index (HI). The results showed that 23 pesticides were detected in all wolfberry samples. The risk from chronic dietary intake was between 0.0001% and 1.6067%, and the risk from acute dietary intake was between 0.0010% and 0.4999%, which were all far below 100%. The HI was 0.02569 for chronic dietary intake and 0.015164 for acute dietary intake, which were both far below 1. The results indicated that the pesticide residues in wolfberry would not cause potential risk to human health. This work not only enhances our understanding of the potential exposure risks of pesticide residues in wolfberry, but also provides an effective method for the risk assessment of pesticide residues in other agricultural products.